Strawberry Matcha Affogato Green Tea Ice Cream Recipe
Serves 15 mins prep0 mins cook
This matcha affogato recipe is a fun twist on the classic Italian dessert, made with protein-packed dairy free matcha ice cream and a dreamy strawberry milk pour-over. It’s the perfect dessert for matcha lovers and a delicious treat for special occasions, or just Tuesday morning!
0 servings
What you need
Instructions
0 Mix your base. In a small bowl or directly in your Ninja Creami pint container, combine almond milk, vanilla protein, matcha powder, and honey. Use a milk frother or bamboo whisk for best results & mix until fully combined. 1 Freeze. Secure the lid and freeze for at least 8 hours (up to 24 hours). 2 Spin it. Insert your frozen pint into the Ninja Creami and run the "Lite Ice Cream" function. 3 Respin. Add a splash of almond milk or prepared matcha (not powder), just enough to cover the top of the pint. Run the "Respin" function for that perfect creamy texture. 4 Blend the milk. In a blender, combine almond milk, strawberry protein powder, and strawberries until smooth. 5 Assemble. Scoop ice cream into a glass or matcha bowl, then pour strawberry milk over top & enjoy!View original recipe