Best Quick & Easy 2 Ingredient Oreo Mug Cake Recipe
Serves 11 mins prep1 mins cook
This Oreo Mug Cake is a super fast cake treat that is everything Oreo lovers dream of: rich, gooey, and ready in under a minute! If you're in desperate need of a delicious dessert fix, this easy Oreo mug cake recipe is the instant gratification you’re after to quickly satisfy your sweet tooth. This recipe uses gluten free Oreos & non-dairy milk but can easily be made with regular Oreos and regular milk if you prefer.
0 servings
What you need
Instructions
0 Crush the Oreos. Add 5 Oreos to a resealable plastic bag and use a rolling pin to crush them into pieces, no need to create fine crumbs. Or just crush them in the mug with a spoon! 1 Add Milk. Pour in 2 tablespoons of almond milk (or milk of choice) and stir gently to combine. 2 Microwave. Microwave in a microwave-safe mug for 45 seconds. If it’s still gooey on top, heat in 5-second intervals up to 60 seconds; cooking time will vary based on your microwave. The texture should resemble a just cooked cake, meaning it will be a thick batter but should not be too moist. 3 Cool and Top. Let the oreo cake cool for 3–5 minutes. Then top with cool whip, a scoop of ice cream, or just grab a spoon and dig in. Don't forget to serve alongside a cold glass of milk to wash it down!View original recipe