Slow Cooker Vegan Potato Leek Soup
Serves 625 mins prep70 mins cook
This cozy, vegan friendly low fodmap potato leek soup is like enjoying fall in a bowl! Relatively hands off, this creamy potato soup is made in the slow cooker + requires just a handful of ingredients, making it so simple to whip up and the perfect meal prep option. You'll love enjoying this slow cooker potato leek soup for lunch or dinner!
0 servings
What you need
Instructions
0 Peel + cube 3-4 medium potatoes and add to the basin of a slow cooker. 1 Chop 1 cup of leeks, ensuring you are using the green parts only as they are low FODMAP friendly. 2 Add leeks to potatoes then cover with veggie or bone broth. 3 Add in all spices and give the veggies a stir to incorporate. 4 Slow cook on high for 4 hours, stirring every hour or so to ensure all ingredients are fully combined. 5 When soup is finished cooking, blend using a handheld immersion blender, gradually adding in non-dairy milk 1/4 cup at a time until soup is completely smooth. 6 Top with scallions and bacon or tofu bacon prior to serving if desired.View original recipe