Paleo/Low FODMAP Pie Crust
Serves 140 mins prep30 mins cook
Use in pies, quiches, tarts, galettes, and more!
0 servings
What you need
Instructions
1 Add dry ingredients to food processor, pulse 2 Add in melted coconut oil & egg, pulse to mix dough with form crumbles 3 Remove from food processor and knead with hands slowly adding in olive oil until dough sticks together 4 Bake crust at 350 for 10-12 mins before adding desired filling 5 Omit rosemary if using for pie. Can add cocoa powder (if not low FODMAP or if tolerable) or cinnamon for sweet recipes.View original recipe