Pretty Delicious Life

In a medium bowl, sift almond flour and tapioca flour. Mix in baking powder and salt using a fork to fully incorporate.

In the bowl of a stand mixer, or in a large bowl with an electric hand mixer*, cream together butter, honey, monkfruit, vanilla and egg until light and fluffy, about 1 minute.

Slowly begin adding dry mixture to wet and beat on medium low until fully incorporated. The mixture will start to form a dough and may be easier to finish mixing with a fork or even by hand.

Roll the dough into a ball and refrigerate 30 minutes.

While the dough chills, pre-heat oven to 350F and line a baking sheet with parchment or silicone baking mat.

Remove the dough from the fridge and roll out on well floured surface until dough is approximately 1/4" thick. Be careful not to roll the dough too thin or the cookies will burn.

Cut out cookies using your favorite cookie cutters and arrange on baking sheet, making sure to leave space between as the cookies will expand very slightly while baking.

Continue rolling out dough as necessary until all dough has been used.

Bake for 10-12 minutes or until cookies are golden brown.

Prepare royal icing according to package instructions and decorate as desired.