Pretty Delicious Life

1 Slice chicken breast (or tofu if using) into cubes and place in a large mixing bowl.
2 Pre-heat oven to 375 and line a baking sheet with parchment paper. Add desired amount of broccoli and roast until tops are slightly browned. Begin to cook your rice here.
3 Add 4 tbsp tapioca starch and toss until all cubes are lightly coated.
4 If you’re pre-frying the chicken, add to a hot skillet, greased with coconut oil or neutral oil of choice and pan fry until fully cooked and crispy. Set aside on a paper towel lined plate so excess oil can drip off before tossing in sauce.
5 In a separate bowl, mix all sauce ingredients except for the tapioca starch.
6 Slowly add tapioca starch until desired level of thickness is reached.
7 Toss precooked chicken or tofu in the sauce.
8 Add all ingredients to a bowl + garnish with sesame seeds, orange slices, scallions and more red pepper flakes if desired.