Pretty Delicious Life

1 Pre-heat oven to 350F and line a loaf pan with parchment paper.
2 On the stovetop over medium-high heat, pour 1 cup of apple juice into a pot, adding the whole cinnamon sticks, and allow to come to a boil.
3 Once apple juice is boiling, reduce heat to a simmer and reduce apple juice down to 2/3 cup + set aside.
4 In a large bowl, whisk together almond flour, coconut flour, cinnamon, cardamom, baking powder + soda, and salt. Set aside.
5 In the bowl of a stand mixer, or in a medium bowl using an electric mixer, cream together butter and granulated monk fruit until smooth.
6 Add in eggs + vanilla and continue to cream until fully combined.
7 Pour in reduced apple juice with butter, sugar, and egg mixture and whisk until combined.
8 Next, slowly begin to add dry ingredients little by little, mixing on medium low speed until fully incorporated.
9 Pour batter into loaf pan + set aside while making the streusel topping.
10 In a medium bowl, whisk together oats, almond flour, and coconut sugar. Pour melted coconut oil in and whisk one last time until streusel begins to clump together.
11 Pour streusel topping over batter and distribute evenly.
12 Bake 25-30 minutes or until topping is golden brown and a toothpick comes out clean.