Low FODMAP Cranberry Sauce
Serves 630 mins prep35 mins cook
This Homemade Cranberry Sauce recipe is such a simple, delicious addition to your holiday dinner spread. Made with fresh whole cranberries, it is the perfect balance of sweet and tart flavors and a whole lot less sugar than you'd find in the canned stuff! Low fodmap friendly, gluten free and vegan which makes it a no brainer holiday side dish to accomodate any dietary needs.
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What you need
Instructions
0 Boil the liquids & herbs/spices. In a saucepan over medium-high heat, add water, pomegranate juice, and granulated monkfruit or white sugar if using. Bring to a slow, rolling boil and add in orange slices, cinnamon sticks, and fresh thyme sprigs. Reduce heat to low and allow to simmer 8-10 minutes. Remove orange, cinnamon, and thyme and bring heat back up to medium-low. 1 Cook the cranberries. Add juice from 1 orange, orange zest, pinch of salt and 1 full package of fresh cranberries. Cook until cranberries begin to burst, around 10-12 minutes. 2 Serve. Remove from heat + pour into heat proof container. Serve immediately warm or allow to come down to room temperature depending on your preference.View original recipe