Pretty Delicious Life

1 Pre-heat oven to 400F and lightly grease a baking dish with olive oil.
2 Slice the chicken breasts in half lengthwise creating thinner cutlets.
3 Using a meat mallet (or heavy object), pound cutlets until they're about 1/4" thick.
4 In a medium mixing bowl add butter, chicken stock, olive oil, + lemon juice, whisking until fully incorporated.
5 Pour liquid mixture into baking dish.
6 In a large mixing bowl, add flour, salt + pepper and mix to combine.
7 Dredge chicken cutlets in flour, evenly coating each side and place in oven safe dish. Make sure the chicken isn't fully submerged into the broth. You want the tops of the chicken out of the broth.
8 Once the dish is fully lined with chicken cutlets, sprinkle capers on top, cover and bake about 40 minutes or until internal temperature reaches 165F.