Kale & Mushroom Egg Bites (Starbucks Copycat )
Serves 630 mins prep40 mins cook
This copycat Starbucks Egg Bites recipe made with kale & mushroom is the perfect thing to make ahead when you're looking for a quick breakfast that you can grab on the go!
0 servings
What you need
Instructions
Blend base ingredients. Preheat oven to 350F. Add all ingredients except for the hot sauce, kale, mushrooms and fresh parsley to a blender. Pulse on high speed until smooth & blended. Cook the kale & mushrooms. In a pan over medium heat, sautee the kale and mushrooms until soft. Set aside. Add the veggies & herbs. Add kale, mushrooms and fresh parsley to the blender and mix gently with a spoon to combine. You can add the hot sauce at this time as well. Pour into muffin pan, prepare the bain-marie and bake. Grease the muffin tin with cooking spray, then set inside a roasting pan or large baking dish. Pour egg mixture into the muffin pan, filling each cup about 3/4 of the way. Pour water into the roasting pan around the muffin tin until the tin is sitting in about 1 inch of water. Bake at 350F for 20 minutes or until the egg cups are firm but still have a bit of wiggle.View original recipe