Healthy High Protein Italian Pasta Salad Recipe
Serves 615 mins prep10 mins cook
This High Protein Pasta Salad is packed with fresh veggies, tossed in a flavorful homemade dressing, and made with gluten-free pasta for a satisfying and nourishing meal. It’s perfect for meal prep and makes a delicious option the whole family will love. Serve it cold for an easy lunch or weeknight side dish. It's a fantastic option to bring to BBQs or parties, too!
0 servings
What you need
oz black olives
tbsp fresh parsley
cup shallot
tbsp red wine vinegar
tsp dried basil
tsp dried oregano
tsp dried parsley
tsp salt
Instructions
0 Boil the pasta. Boil the pasta til al dente according to package instructions. Once boiled, drain the pasta (do not rinse) and drizzle with a bit of olive oil. 1 Make the dressing. In a small mixing bowl, add shallot oil, red wine vinegar and spices whisking gently to combine. Taste and adjust flavors to your preference. 2 Make the pasta salad. In a large mixing bowl, add diced peppers, mozzarella, pepperoni, olive, pepperoncini, parsley and pasta, tossing gently to mix. Pour dressing over top and continue tossing gently until fully incorporated.View original recipe