Pretty Delicious Life

1 Pre-heat oven to 350F and line two muffin tins with parchment or silicone muffin cups.
2 De-seed grapes. It is OK if the skin comes off (it most likely will!) Remove seeds and discard, keeping remainder of grape in a small bowl or measuring cup until ready to use.
3 In a large bowl, combine flours, peanut butter powder, baking soda, and sea salt.
4 In the bowl of a stand mixer with whisk attachment, cream together melted coconut oil + granulated monk fruit until fully combined.
5 Next, add in eggs, vanilla, and almond milk continuing to whisk until fully incorporated.
6 Gradually add in dry ingredients, mixing on low until combined.
7 Remove bowl from stand mixer and fold in grapes with a silicone spatula.
8 Bake for 20-25 minutes or until tops are golden brown.
9 Allow muffins to cool for 10 minutes. While muffins are cooling, melt 1/4 cup of peanut butter over medium heat + drizzle over top of muffins.