
Gluten Free Bagels
This gluten free bagel recipe could not be easier to make. Since these bagels are made without yeast, there’s no need to wait for the dough to rise. They’re also made without xanthan gum and use cassava flour & tapioca starch for a completely grain free bagel so delicious the whole family will be begging for chewy gluten-free bagels every morning!
What you need

cup tapioca flour

brown egg

tbsp coconut oil

tbsp honey

tbsp non-dairy milk

tsp salt

cup cassava flour

tbsp apple cider vinegar

tbsp unsalted butter