Fudgy Gluten Free Cottage Cheese Protein Brownies
Serves 910 mins prep20 mins cook
These rich, fudgy Cottage Cheese Brownies are the perfect dessert to whip up the next time your sweet tooth needs satisfying. With around 17 grams of protein per serving, they'll satisfy your chocolate cravings and help you move the needle forward towards your health & fitness goals in a delicious way.
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What you need
Instructions
0 Prepare to bake. Pre-heat the oven to 350 degrees farenheit. Line an 8x8 baking pan with parchment paper for easy removal and set aside. 1 Mix the batter. Add the cottage cheese to a food processor or blender & pulse until smooth. Transfer the smooth cottage cheese to a mixing bowl and add peanut butter and the remaining dry ingredients, aside from the chocolate chips. Using a fork or silicone spatula, mix the batter until combined. Note that this batter will be very thick, much thicker than traditional brownie recipes. 2 Bake. Scoop the batter into the prepared pan, smooshing down with the back of a spatula until it is evenly distributed in the pan. Top the batter with chocolate chips if using and bake for 15-20 minutes for fudgy brownies or 25 minutes for cakey brownies. 3 Cool & Enjoy! Once the brownies are finished baking, leave them in the pan to cool for best results. Once they have cooled, slice into squares & enjoy.View original recipe