Easy Edible Sugar Cookie Dough (GF, High Protein)
Serves 65 mins prep0 mins cook
If you're someone who loves to eat raw cookie dough straight from the bowl, then this easy Edible Sugar Cookie Dough recipe is going to be your new favorite! The best part is, there is no need to worry about raw eggs, this eggless cookie dough is completely safe to eat. It is gluten free and packed with protein too so it's the perfect treat for the holiday season!
0 servings
What you need
Instructions
0 Mix the dry ingredients with the wet ingredients. In a large bowl, first add ½ cup of almond flour along with ½ cup (which is about 1.5 scoops) of protein powder. Before mixing, add the cashew butter along with the almond extract & maple syrup. Mix the dough using a fork until all ingredients are fully incorporated. Note that if the cookie dough is a little too crumbly, you may add 1 tablespoon of milk of your choice at a time until it resembles a traditional cookie dough texture. 1 Add sprinkles. Once the cookie dough is mixed, fold in the sprinkles & sugar crystals if using. 2 Scoop & enjoy! Using a cookie scoop, scoop the raw sugar cookie dough into bowls. Alternatively, you can make cookie dough balls instead. To do this, scoop 2 tbsp of cookie dough into the palm of your hand & roll into a ball. Place on a large baking sheet lined with parchment paper until all of the cookie dough is rolled into bites.View original recipe