Drunken Mussels with White Wine + Turmeric
Serves 45 mins prep5 mins cook
Drunken Mussels are a simple and delicious way to enjoy fresh seafood at home. This easy recipe is garlic + onion free, making it the perfect low FODMAP dinner!
0 servings
What you need
Instructions
0 In a dutch oven or large pot with lid over medium-high heat, add garlic infused olive oil. 2 Add mussels to the pan while quickly adding the remaining ingredients. 4 Stir the pot so the mussels are evenly coated, then place the lid on top. 6 Cook about 3-5 minutes or until mussels have opened. Discard any unopened mussels. 8 Serve with additional fresh parsley + sourdough bread.View original recipe