Dairy Free Salted Caramel Ice Cream
Serves 415 mins prep25 mins cook
This delicious dairy free salted caramel ice cream recipe is made using unrefined sugars like coconut sugar + granulated monkfruit. A deliciously creamy coconut milk ice cream, it's the perfect low FODMAP dessert!
0 servings
What you need
Instructions
1 Over low heat, pour canned coconut milk + cream into a small pot, whisking until smooth. Allow to heat but not fully boil. 2 While still heating, stir in vanilla extract, coconut sugar, salted caramel sauce, salt and gelatin whisking again to combine. 3 Pour ice cream base into heat proof container, cover and allow to set in the fridge about 45 mins. 4 Once the coconut mixture is cool, add to frozen bowl of ice cream maker + churn according to machine instructions. 5 Spoon ice cream into pint containers and gradually add more caramel sauce in layers in between. Freeze for 2 hours for smooth + creamy ice cream if you'd like to enjoy immediately. 6 For best results, allow dairy free ice cream to thaw 20 minutes at room temp for max scoopability!View original recipe