Pretty Delicious Life

1 Over low heat, pourcanned coconut milk + cream into a small pot, whisking until smooth. Allow to heat but not fully boil.
2 While still heating, stir in vanilla extract, maple syrup, bourbon, salt and gelatin whisking again to combine.
3 Pour ice cream base into heat proof container, cover and allow to set in the fridge about 45 mins.
4 Once the coconut mixture is cool, add to frozen bowl of ice cream maker + churn according to machine instructions.
5 During the last minute of your churning process, add in pecans and allow the machine to mix until they are fully incorporated.
6 Spoon ice cream into pint containers and freeze for at least 2-3 hours prior to serving.