Pretty Delicious Life

Make the CBD Ice Cream: 
1 Over low heat, pour canned coconut milk +cream into a small pot, whisking until smooth. Allow to heat but not fully boil.
2 While still heating, stir in vanilla bean paste and salt, whisking again to combine.
3 Remove from heat and whisk in gelatin vigorously until it has fully dissolved into the coconut milk ice cream base, about 30 seconds.
4 Pour ice cream base into heat proof container, cover and allow to set in the fridge about 45 mins.
5 Once the coconut mixture is cool, add to frozen bowl ofice cream maker + churn according to machine instructions.
6 During the last minute of your churning process, add in Modern Love Founders Reserve CBD Oil and allow the machine to mix until they are fully incorporated.
7 Spoon ice cream intopint containers and freeze for at least 2-3 hours prior to serving.
Make the Affogato: 
1 When you are ready to serve, add 1 scoop of the dairy free vanilla CBD ice cream to a small dish, mug, or coupe glass. Pour 1 shot of espresso over top of the ice cream, grab a spoon, and enjoy! You can also use decaf espresso if you are sensitive to caffeine.