Cottage Cheese Ice Cream
Serves 430 mins prep40 mins cook
Homemade Cottage Cheese Ice Cream is a simple, high protein dessert that tastes like creamy cheesecake ice cream which is absolutely delicious! This viral ice cream recipe is super easy to make and can be customized into many different flavors.
0 servings
What you need
Instructions
Prepare the ice cream base. In a high-powered blender or food processor, add all ingredients except chocolate chips. Blend on high until completely smooth and creamy. It should have a smooth texture that will resemble pudding, for reference. Prepare the ice cream for freezing. Once your base ingredients are smooth & creamy, pour into a loaf pan or a freezer safe airtight container with a lid. Spread the ice cream base evenly into the container using a spoon or spatula, then sprinkle or mix in chocolate chips, spreading out into an even layer once more. Freeze for 4-5 hours before scooping.View original recipe