CHRISTMAS BROWNIES
Serves 225 mins prep30 mins cook
As always, they’re ultra fudgey, chocolatey, rich & delicious, but these babies are packed with chocolate peppermint, making them perfect for the Christmas season!
0 servings
What you need

cup sugar

tsp ground coffee beans

cup cocoa powder

cup chocolate chips

tsp salt

cup all purpose flour

tsp vanilla extract

brown egg

cup light-brown sugar

chocolate mint
Instructions
• Sift & weigh flour and cocoa powder, adding to a large mixing bowl. • Add in salt & espresso powder, whisking to combine • Melt chocolate & butter together until it’s a homogeneous liquid • Pour melted chocolate into heat safe bowl, whisk in sugar, brown sugar & vanilla. Then whisk in eggs one at a time. • Bake in a parchment lined 8x8 brownie pan 350F 30-35 mins • Immediately upon removal from oven, top the brownies with crushed up pieces of peppermint chocolate. They’ll melt right into the top while the brownies are still warm! 🤤View original recipe

