Cannoli Protein Ice Cream Bars
Serves 2
These Cannoli Protein Ice Cream Bars are going to quickly become your new favorite protein packed treat, so don’t forget to save this post to come back to over & over (and overrrrr) again!
0 servings
What you need
Instructions
Add yogurt, ricotta cheese, orange juice & protein powder to a mixing bowl. Whisk until smooth & creamy, no clumps should remain. Fold in the mini chocolate chips & mix until fully incorporated. Add the mixture to silicone ice cream pop molds. Freeze for at least 4 hours. Melt the chocolate chips in the microwave in 10 second increments until smooth. Coat the pops in chocolate & sprinkle with crushed pistachios. Enjoy right away or place back in the freezer on a parchment lined baking sheet in order to let the chocolate harden. Once it’s hardened you can transfer the pops to a zip top freezer bag. Hot tip: Let the pop sit out at room temp on a plate for about 15 minutes before enjoying if you’re eating it straight from the freezer!View original recipe