Best Paleo Carrot Cake Muffins
Serves 1235 mins prep45 mins cook
Collagen Protein Muffins
0 servings
What you need
Instructions
1 Pre-heat oven to 350F and line a 12 cup muffin tin with parchment muffin liners. 2 In a medium bowl, mix together almond flour, coconut flour, collagen powder, baking powder, salt, cinnamon + nutmeg. 3 In the bowl of a stand mixer, beat eggs, canned pumpkin and granulated monkfruit together until smooth then add vanilla, orange juice + ground ginger and mix on medium low until fully incorporated. 4 Remove the bowl from the stand mixer + fold in shredded carrots, coconut, raisins and pecans using a silicone spatula. 5 Using a spoon or ice cream scoop, scoop the batter into the muffin cups noting that the batter will be very thick. 6 Top with additional shredded coconut, raisins or pecans if desired. 7 Bake 20 minutes or until toothpick comes out clean.View original recipe