Whipped Goat Cheese + Herb Dip
Serves 45 mins prep0 mins cook
An easy-to-make, creamy and savory gluten-free dip featuring whipped goat cheese, cream cheese, fresh herbs, garlic oil, and lemon juice. Perfect for holiday snacking with crackers and blistered cherry tomatoes.
0 servings
What you need
Instructions
Place all ingredients (goat cheese, whipped cream cheese, basil, thyme, oregano, garlic oil, lemon juice, salt, and pepper) in a food processor and blend until smooth. Enjoy with @bretoncrackers and blistered cherry tomatoes on top!View original recipe