Healthy Tuna Salad with Fresh Dill High Protein Lunch
Serves 45 mins prep0 mins cook
If you’re looking for an easy tuna salad that actually tastes fresh, flavorful, and exciting to eat, this is the one to make. Unlike heavier, one-note versions, this healthy tuna salad with fresh dill is brightened up with lemon juice, loaded with crunchy dill pickle, and made extra creamy with greek yogurt and mayo for a high-protein lunch that feels light but still seriously satisfying.
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What you need
Instructions
0 Mix the tuna salad. In a medium mixing bowl, add the drained tuna, greek yogurt, mayo, chopped fresh dill, diced dill pickle, shredded havarti, lemon juice, salt, and black pepper. Mix until everything is well combined. 1 Assemble the bagels. Spread the tuna salad over each bagel half. Add a little extra shredded havarti on top if you want it extra melty. 2 Air fry until toasted. Air fry at 400°F for 5–6 minutes, or until the cheese is melted and the bagels are toasted. 3 Add toppings and serve. Top with sliced radishes, microgreens, and extra dill, then serve right away.View original recipe