Healthy Chocolate Protein Muffins Using Box Mix!
Serves 125 mins prep20 mins cook
Most “protein muffins” taste like a compromise: dry, rubbery, or weirdly chalky. These chocolate protein muffins are different. I test gluten-free, high-protein baking for a living (my protein desserts have gone viral for a reason!), and this easy recipe gives you rich, bakery-style muffins with a fluffy texture and extra protein, without a long ingredient list. They're super easy to make & perfect for beginner bakers!
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What you need
Instructions
0 Prep your pan. Preheat your oven according to the muffin mix instructions and line a muffin tin with muffin liners. 1 Mix the batter. In a large bowl, prepare the muffin mix according to the box directions (wet ingredients + dry ingredients), then add 1–2 scoops protein powder and mix until fully incorporated. 2 Fold in add-ins. Add dark chocolate chips, blueberries, or nuts if using and fold in gently. 3 Bake. Scoop batter into the muffin tin using a measuring cup or cookie scoop and bake according to box instructions. 4 Cool. Let muffins cool to room temperature before storing so they don’t get soggy.View original recipe