Protein Banana Pudding
Serves 15 mins prep0 mins cook
This incredibly easy Protein Banana Pudding is the perfect way to satisfy your sweet cravings while effortlessly moving the needle on your daily protein goals. Made with simple ingredients you probably already have on hand, it comes together in minutes for a healthy breakfast, a quick snack, or a delicious dessert you'll want to make on repeat!
0 servings
What you need
Instructions
0 Mix the pudding. In a large mixing bowl add yogurt, protein powder, and maple syrup (optional). 2 Whisk. Whisk ingredients together with a whisk or a hand mixer until fully incorporated and no clumps of protein powder remain. 3 Layer. Pour half of the banana pudding into a bowl or ramekin. Put about half of your diced (or thinly sliced) banana and 2-3 gluten-free vanilla wafers on top. Then put the other half of the pudding on top. 1 Add toppings. Sprinkle with the rest of your gluten free vanilla wafers (I like to crush them for the topping) and add the rest of the diced banana slices and enjoy!View original recipe