Vanilla Chai
Serves 15 mins prep5 mins cook
Skip the coffee shop and make this delicious Vanilla Chai at home for a cozy mid-afternoon pick-me-up.
0 servings
What you need
Instructions
1. Warm the milk and vanilla: In a small saucepan, warm the milk on the stovetop over medium heat and slowly whisk in the vanilla extract until it just begins to bubble. 2. Whisk in dry ingredients: Add the chai spices (cinnamon, ginger, nutmeg, cardamom) and brown sugar to the saucepan, whisking continuously for 2 to 3 minutes until the spice blend and sugar are dissolved and the milk is hot. 3. Strain and enjoy: Using a fine mesh strainer, strain the chai tea into a heat-proof glass or a mug. Garnish with a cinnamon stick and enjoy! Optional: Make it a dirty chai by adding a shot or two of espresso.View original recipe