Slow Cooker Low FODMAP Pulled Pork
Serves 635 mins prep55 mins cook
Garlic and onion free, this low FODMAP pulled pork is a sure fire crowd pleaser. Easy set it and forget it low FODMAP slow cooker recipe that is perfect any time of year!
0 servings
What you need
Instructions
For the Dry Rub 1 In a large bowl, mix all dry rub ingredients whisking thoroughly to ensure they are all fully incorporated with one another. 2 Coat pork in dry rub and allow to rest anywhere from 15 minutes all the way until overnight depending on how much time you have. For the Pulled Pork 1 When you’re ready to cook, add chicken broth and maple syrup to the basin of a slow cooker. 2 Add your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking. 3 Cook on high for 4 hours or slow cook on low for 6-8 hours or until internal temp reaches 145 degrees F.View original recipe