Refined Sugar Free Gluten Free Cookie Dough Butter Cream Frosting
Serves 1215 mins prep0 mins cook
This decadent, creamy, edible cookie dough buttercream frosting uses just a handful of ingredients and comes together in 4 easy steps! It makes enough to frost 12 cupcakes or one 3-layer cake. Or, you can just eat it right out of the bowl.
0 servings
What you need
Instructions
1. Using a handheld mixer or stand mixer with the paddle attachment, cream butter on medium speed until light and fluffy. No clumps should remain. 2. Add in coconut sugar, vanilla + plant milk, continuing to beat until fully combined. Using a silicone spatula, scrape down the sides of the bowl as needed to insure all ingredients are fully incorporated. 3. Add in powdered monkfruit sugar 1/2 cup at a time, beating on low speed. Continue to mix until smooth at medium-high speed, about 5 minutes. 4. Using a silicone spatula, gently fold mini chocolate chips in. 5. ENJOY!View original recipe