Pumpkin Spice Browned Butter Brownies
Serves 1220 mins prep65 mins cook
These super ooey gooey fudgey pumpkin spice-y brownies are the best Halloween treat! They are gluten free and refined sugar free.
0 servings
What you need
egg

tsp vanilla extract

cup butter

can pumpkin puree

tsp salt

tsp ground nutmeg

tsp ground allspice

cup cocoa powder

tsp baking powder

tsp cinnamon

cup chocolate chips

cup flour

cup monk fruit extract
Instructions
Preheat oven to 350F and grease + line a brownie pan with parchment. In a small saucepan over medium heat, brown the butter (watch closely, stir often and do not allow to burn!). In a large mixing bowl, combine all dry ingredients + mix gently with a fork. In a medium mixing bowl, cream together browned butter (make sure you scoop out any burnt bits that might have appeared) + monkfruit, then beat in eggs 1 by 1. Fold in chocolate chips. In a small mixing bowl, cream together pumpkin purée, cream cheese + spices. Begin to pour brownie batter into baking dish, reserving 1/2 of the batter. Next add pumpkin filling, then top with remaining brownie batter. Bake for 60-70 minutes or until a toothpick comes out clean. Note that the pumpkin filling will remain creamy but this is a long bake due to all the layers!View original recipe
