Protein Watermelon FroYo
Serves 410 mins prep0 mins cook
If you’re in forever summer mode, this protein Watermelon FroYo recipe is for you! It's made with plain yogurt, honey, frozen watermelon, and lemon juice, then blended and frozen for a refreshing treat.
0 servings
What you need
Instructions
Add all ingredients to a blender, adding the frozen watermelon a cup at a time. Blend until smooth, add the next cup of frozen watermelon & repeat until all 4 cups of watermelon are used. Pour into an airtight container & freeze for at least 4-5 hours up to overnight. Store for up to one week. Note that after the 4-5 hour freezing time, you will need to allow the Froyo to soften at room temp for about 15-20 minutes to properly scoop it. (Or you can use a spoon to carve it out like shaved ice!)View original recipe