Peanut Butter Chocolate Chip Protein Mug Cake
Serves 13 mins prep2 mins cook
This Peanut Butter Chocolate Chip Protein Mug Cake packs a major protein punch (around 40g depending on your protein powder 💪🏼)
0 servings
What you need
Instructions
In a large microwave-safe mug combine the dry ingredients (protein powder, oat flour, baking powder and powdered peanut butter) with the wet ingredients (egg or flax egg, milk and vanilla extract), whisking vigorously until no clumps remain. The batter should be the texture of cake batter. Add in half of the chocolate chips, stirring to fully incorporate them into the batter. Place the mug into the microwave. Microwave for 50 seconds, then stir and check the texture. Depending on the power of your microwave you may need to cook an additional 10-20 seconds, but do this in 5-10 second intervals to avoid the mug cake taking on a rubbery texture. Once cooked, top with the remaining half of the chocolate chips.View original recipe