Paleo Low FODMAP Veggie Packed Side Dish (Roasted Corn Optional)
Serves 415 mins prep30 mins cook
A delicious veggie-packed side dish, inspired by roasted corn recipes but adapted to be paleo and low FODMAP friendly for a beach picnic. It features roasted yellow pepper, broccoli, and cubanelle pepper, with optional roasted corn and manchego cheese.
0 servings
What you need
bunch fresh parsley
tbsp ghee
pinch red pepper flake
oz manchego
bunch scallion
tsp pepper
head broccoli
pinch salt
cup corn
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper. Chop all veggies and add to a large mixing bowl. Drizzle melted ghee over veggies then add salt, pepper, and red pepper flakes, folding in to fully incorporate. Roast veggies for about 30 minutes. Top with parsley, scallions, and a few bits of manchego cheese. You can also toss all your veggies, ghee, and spices into a foil packet and grill them.View original recipe