1 In a large pan over medium high heat, brown the ground beef/turkey, adding in paprika, nutmeg, and chili powder to season. 2 While beef is browning, chop veggies and add them to the basin of a slow cooker 3 along with lentils, pumpkin, and spices. 4 Once beef is browned and there are no longer any red or pink bits, transfer to the slow cooker. 5 Cook on high for 4 hours, or simmer on low for 8.View original recipe
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