Low FODMAP, Grain Free Apple Cider Donuts
Serves 630 mins prep40 mins cook
These apple cider baked donuts are so delicious you'd swear you were eating a donut straight from the orchard! Made using a gluten-free flour blend that includes almond flour, they're also a perfect treat if you are following a grain free diet. They're topped with a tasty cinnamon sugar mixture that will have you reaching for seconds!
0 servings
What you need
tsp baking powder
tsp baking soda
tsp cinnamon
tsp spices
tsp nutmeg
tsp salt
tbsp butter
tsp vanilla cake mix
cup milk
tbsp apple juice
Instructions
0 Pre-heat oven & prepare the donut pan. Pre-heat your oven to 350F and lightly grease a silicone donut pan using olive oil or vegetable oil based pan spray. 2 Mix dry ingredients. In a medium bowl, mix together paleo flour, baking soda, baking powder, salt, and spices. Set aside. 3 Prepare wet ingredients. In a large bowl or bowl of a stand mixer, cream together butter and sugar until smooth. Add eggs, apple juice, apple cider vinegar, milk & vanilla and continue to mix on medium low. 4 Make the donut batter. Add dry ingredients to wet, mixing on medium low until mostly incorporated. Then increase speed to medium and finish combining. 5 Bake the donuts. To avoid a flat bottom baked donut, pour batter into a pastrybag, then snip the tip of the bag off and pipe the batter into the donut pan. Bake 20-25 minutes or until a toothpick comes out clean. 6 Prepare cinnamon sugar mixture. In a large mixing bowl, add 1/3 cup monk fruit sweetener or white sugar and 1 tbsp cinnamon. Mix gently to combine. Allow doughnuts to cool to room temperature, about 10-15 minutes before adding the coating. Roll donut around in sugar mixture and place on a cooling rack until all donuts are dusted.View original recipe