Low FODMAP Garlic Infused Olive Oil
Serves 12 mins prep0 mins cook
This easy recipe shows you how to make garlic-infused olive oil at home in minutes. It's a great way to add garlic's pungent, herbaceous flavor to meals, especially for those following a low FODMAP diet who cannot eat raw garlic. Keep it on hand for all your cooking needs.
0 servings
What you need
clove garlic clove
fl oz extra-virgin olive oil
Instructions
Peel your garlic and chop cloves in half lengthwise so they'll fit into the neck of your oil bottle. Make sure they are not too small as you don't want them to find their way out of the pour spout. Add in as little or as much of the garlic as you'd like before replacing the pour spout. The longer the garlic sits, the more robust the flavor will become. It will keep for about 2 weeks on the counter.View original recipe