Gluten Free Seven Layer Magic Cookie Bars
Serves 910 mins prep30 mins cook
If you grew up loving magic bars (also known as hello dolly bars or seven layer bars), this gluten-free version will blow your mind. These gluten free 7 layer bars have all the melty chocolate, crunchy nuts, and gooey sweetened condensed milk goodness of the original, just made with gluten-free graham cracker crumbs and wholesome ingredients that taste even better. They’re an easy recipe you’ll make on repeat, especially when that holiday season sweet tooth hits!
0 servings
What you need
Instructions
0 Prep. Preheat oven to 350°F and line an 8x8 or 9x13 pan with parchment paper. Note: you will get thicker bars with an 8x8 pan. 1 Make the crust. Crush gluten-free graham crackers in a food processor until fine. 2 Press the dough. Transfer the graham cracker crumbs to your prepared pan, then drizzle melted butter overtop, pressing it evenly across the bottom to form the buttery graham cracker crust. 3 Create the layers. Pour 1 can sweetened condensed milk evenly over the crust. Then sprinkle dark chocolate chips, shredded coconut, and chopped nuts over the top. 4 Bake. Bake for 25–30 minutes, until the top is golden brown and the chocolate looks perfectly melty. 5 Cool. Let the entire pan cool completely, then chill in the fridge for 30–60 minutes before slicing. 6 Slice & enjoy. Use a sharp knife to cut into squares (for best results, wipe the knife between cuts).View original recipe