Gluten Free Granola Bars
Serves 825 mins prep30 mins cook
These gluten free granola bars are also grain free + refined sugar free. Made with wholesome ingredients like pecans, almonds, flax seeds + maple syrup they whip up in just 30 minutes and are the perfect low FODMAP breakfast on the go!
0 servings
What you need
Instructions
1 Pre-heat oven to 325F + line an 8x8 baking pan with parchment. 2 In a large mixing bowl, combine nuts, seeds, flax meal, chopped dates, cocoa powder and coconut. 3 In a medium mixing bowl, whisk maple syrup, nut butter and coconut oil together until fully combined and no lumps of nut butter remain. 4 Pour liquid ingredients into dry ingredients, add in remaining spices, and fold with a silicone spatula to incorporate. 5 Scoop mixture into 8x8 baking pan using the silicone spatula, pressing down until pan is filled and uniformly layered. 6 Bake for 20-25 minutes. 7 Allow granola bars to cool before slicing and serving, at least 20 minutes.View original recipe