Fig & Gorgonzola Flatbread
Preheat the oven to 400F. Drizzle 1 tbsp of olive oil over the flatbread. Top with gorgonzola cheese & sliced figs. Bake the flatbread for 4-5 minutes until the bread is toasty but still soft & cheese is melted. Top with arugula, the remaining tbsp of olive oil and balsamic vinegarView original recipe
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