Easy Ham Egg & Cheese Breakfast Sliders Gluten Free
Serves 1210 mins prep20 mins cook
These easy ham, egg & cheese breakfast sliders are the best way to make a cozy, satisfying breakfast that feeds a crowd without extra work. Using gluten-free slider buns, fluffy scrambled eggs, deli ham, and melted provolone cheese, they bake into soft, gooey breakfast sliders that feel like a cross between your favorite breakfast sandwich recipe and a tasty game day slider. Brush the top of the rolls with a simple egg wash and a sprinkle of everything bagel seasoning, and you’ve got a warm, golden pan of individual sliders everyone will want seconds of!
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What you need
Instructions
0 Prepare the baking dish. Lightly coat a baking dish with cooking spray and pre heat the oven to 350° Fahrenheit. 1 Split the slider buns. Place the bottom buns into the baking dish and set the top buns aside. 2 Cook the eggs. In a large skillet over medium-low heat, melt butter, then whisk eggs with salt and pepper and cook into soft scrambled eggs. 3 Layer the ham. Arrange deli ham slices across the bottom buns. 4 Add the scrambled eggs. Spread the scrambled eggs evenly over the ham. 5 Add the cheese. Layer provolone or cheddar cheese slices on top of the ham. 6 Replace the top of the rolls. Add the top buns back over the cheese layer. 7 Brush with egg wash. Brush the tops with egg wash and sprinkle generously with everything bagel seasoning. 8 Bake. Cover with aluminum foil and bake at 350°F for 15 minutes, then uncover and bake 5 to 7 more minutes until the tops are golden and the cheese is melted. 9 Slice & serve. Cut into individual sandwiches and enjoy warm.View original recipe