Copycat McChicken Recipe
Serves 435 mins prep55 mins cook
If you’ve been craving a crispy chicken sandwich but you follow a gluten free diet, then this Copycat McChicken Sandwich is for you. It’s higher in protein, lower fat content & has less grams of carbs than its fast food cousin and so simple to make
0 servings
What you need
tsp smoked paprika
cup panko
tsp mustard seed
cup almond flour
tsp coarse sea salt
tsp ground sage
tbsp mayonnaise
tsp cayenne
Instructions
Season & shape the patty. Add ground chicken to a large bowl & season with salt and pepper to taste. Shape into 4 equal sized patties and set aside. Mix the breading & prepare egg. In a separate bowl, combine almond flour, panko crumbs, salt & pepper and remaining seasonings, mixing gently to fully incorporate. In another bowl, beat 2 eggs with a fork. Prepare the patties. Arrange bowls in an assembly line, starting with the egg and then the breading. Place the tray of chicken patties at the beginning and a clean plate at the end for placing the breaded chicken patties on. Air fry. Place the McChicken patties in a pre-greased air fryer basket. Cook at 390F for 10 minutes, flipping once halfway between at the 5 minute mark. Prepare the sauce. In a small mixing bowl, combine greek yogurt & mayo. Dress the sandwich. Spread the mayo & greek yogurt mixture on both the top & bottom of the bun. Top the bottom bun with a chicken patty, then shredded lettuce and then place the remaining half of the bun on top.View original recipe