Peach Basil Cream Pops
Serves 810 mins prep480 mins cook
These Peach Basil Cream Pops are a perfect summertime treat! Basil adds a fresh, unique flavor to the classic peaches and cream combination, while also offering health benefits like aiding digestion and fighting inflammation. The recipe is also low FODMAP friendly, with peaches considered acceptable at about 1oz servings, and can easily be made vegan by substituting agave for honey.
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What you need
Instructions
Add all ingredients to a blender and blend until smooth. Pour the mixture into popsicle moulds. Freeze for at least 4 hours, or ideally overnight, for best results.View original recipe