Apple Galette with Rosemary Honey
Serves 560 mins prep45 mins cook
If you saw my stories last week, then you know I just invested in a brand new baby, @canonusa 5D mark IV, so naturally I needed to randomly bake something so I could take it for a test drive! I came up with the idea of an apple galette with rosemary honey literally because I had too much of all of those things around + figured that would be a delish way of using those ingredients up. Annnd, you guessed it… it was! Save this recipe post to make it at home ASAP + let me know what you think!
0 servings
What you need
Instructions
Preheat oven to 400F. In a large mixing bowl, add flour and salt, then add butter a few tbsp at a time. Using a butter knife in each hand, cut butter into flour and continue until all butter is incorporated. Slowly add ice water 1 tbsp at a time and begin kneading dough with hands until a ball forms. Chill for 30 minutes in the fridge. While dough chills, mix sliced apples, monkfruit and spices in a mixing bowl until apple slices are fully coated. Roll dough into a 10” circle and place apple slices in the center, leaving a 1” border of dough. Continue stacking apples on top of one another until the middle is full. Fold edges up and brush with beaten egg yolk. Bake for 40-45 minutes. While galette bakes, heat honey on low and add 2 fresh rosemary sprigs; honey should look melted and slightly more liquidy, but do not bring it to a boil. After about 1-2 minutes, remove from heat and transfer honey and rosemary to a heat-proof container. Drizzle over galette and serve warm.View original recipe