Cherry Vanilla Coconut Milk Ice Cream
Serves 410 mins prep0 mins cook
I may have mentioned this before, but we’re REALLY into ice cream in this house. I can’t do the real thing anymore so I’ve been playing around with refined sugar free + dairy free versions to make sure the cravings are satisfied! I’ve got a couple more vegan + dairy free ice cream recipes coming your way, but for now check out this Cherry Vanilla Coconut Milk ice cream; recipe is below! 🍒🍨
0 servings
What you need
cup black cherries
tbsp unflavored gelatin
cup honey
tbsp vanilla bean paste
pinch fine sea salt
can coconut cream
Instructions
Pulse all ingredients except gelatin + cherries in a blender until combined. Prepare gelatin according to instructions + add to blender pulsing for about 15 seconds. Pulse in cherries at the end, leaving some larger pieces. Pour into a freezer safe covered bowl OR follow directions using your favorite ice cream maker before freezing. Ice cream will keep up to one week for max freshness.View original recipe