Lemon Ricotta Sourdough Pancakes
Serves 610 mins prep15 mins cook
A recipe for sourdough discard pancakes featuring lemon and ricotta cheese. The author claims it's an easy way to use sourdough discard and boosts flavor with lemon. The recipe also provides notes for low FODMAP and gluten-free diets.
0 servings
What you need
Instructions
Pre-heat oven to 250°F and place a cookie sheet on the top rack. Beat eggs in a large mixing bowl, then add the remaining ingredients and whisk together. Using a 1/4 cup measuring cup, ladle batter into a pre-heated skillet and cook as normal.View original recipe