3-Cheese Pizza Bianca with Fontal Cheese
Serves 110 mins prep10 mins cook
This Pizza Bianca features a creamy, mild Fontal cheese that melts perfectly, paired with robust garlic oil and fresh herbs. For a 3-Cheese version, add Asiago and Romano cheeses on your favorite gluten-free pizza crust for an Italian-inspired flavor explosion.
0 servings
What you need
Instructions
Prepare pizza dough according to the recipe you are using. Drizzle garlic infused olive oil on top of uncooked pizza dough in a circular motion. Sprinkle 1 cup of grated Fontal Cheese (and optional Asiago + Romano cheeses for a 3-Cheese version) on top. Bake according to dough instructions. If using a wood fired pizza oven, remove after 5-6 minutes as soon as cheese starts to bubble and crust begins to brown. Top with fresh parsley, basil and crushed red pepper flakes.View original recipe