Basil Lime Gimlet
Serves 15 mins prep0 mins cook
A refreshing Basil Lime Gimlet, perfect for spring, that can be made as a cocktail or a low FODMAP friendly mocktail. It uses liquid monkfruit sweetener to keep sugars down, offering a fresh, herbaceous flavor without the belly ache or buzz.
0 servings
What you need
Instructions
In a cocktail shaker, muddle basil leaves gently with a muddler or spoon. Add gin, lime juice, monkfruit/simple syrup, fill shaker with ice + shake vigorously. Strain into a coup glass + serve with a lime wedge garnish.View original recipe