Paleo Low FODMAP Veggie Packed Side Dish (Roasted Corn Optional)
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious veggie-packed side dish, inspired by roasted corn recipes but adapted to be paleo and low FODMAP friendly for a beach picnic. It features roasted yellow pepper, broccoli, and cubanelle pepper, with optional roasted corn and manchego cheese.
0 servings
bunchfresh parsley
tbspghee
pinchred pepper flake
ozmanchego
bunchscallion
tsppepper
headbroccoli
pinchsalt
cupcorn
Preheat oven to 400F and line a baking sheet with parchment paper. Chop all veggies and add to a large mixing bowl. Drizzle melted ghee over veggies then add salt, pepper, and red pepper flakes, folding in to fully incorporate. Roast veggies for about 30 minutes. Top with parsley, scallions, and a few bits of manchego cheese. You can also toss all your veggies, ghee, and spices into a foil packet and grill them.