Viral Chocolate Peanut Butter Cottage Cheese Ice Cream
Serves 4
10 mins prep
240 mins cook
250 mins total
A high-protein version of the viral cottage cheese ice cream trend, featuring chocolate and peanut butter flavors. This recipe uses full-fat cottage cheese, protein powder, and natural sweeteners, blended until smooth and then frozen.
0 servings
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In a high-powered blender or food processor, add all ingredients except chocolate chips. Blend on high until completely smooth and creamy. It should have a smooth texture that will resemble pudding. Once your base ingredients are smooth & creamy, pour into a loaf pan or a freezer safe airtight container with a lid. Spread the ice cream base evenly into the container using a spoon or spatula, then sprinkle or mix in chocolate chips, spreading out into an even layer once more. Freeze for 4-5 hours before scooping.
